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With Red Bell Pepper Puree (Vegan)

Brie, Gorgonzola,Gouda, Cayenne Fig Jam, Truffle Cream, Pickled Onions, Caramelized Pecans, with Crostini

Green Onion & Roasted Garlic Biscuit Smothered in Crawfish and Smoked Tasso Ham Cream Sauce

Rice, Crawfish touffe, Green Onions and Fried. Spicy!

With Red Pepper Puree and Garlic Sauce

Crisp Fried Oysters on Toast Points with Horseradish Aioli & Pickled Okra

with Remoulade Sauce

Thyme Infused Grits with Garlic & Shrimp Yvonne Reduction Sauce

with Crab, Shrimp, Chicken, Beef & Pork Sausage

Whole Fried Catfish Fillet with Crawfish touffe over Rice

A beautiful imported species of catfish that is light, moist, sweet and less muddy in flavor than domestic catfishSauted with Shrimp, Lump Crab & Browned Butter Sauce Sauted not Fried

Tender Crawfish Tails in a Crawfish Reduction Sauce Thickened with Roux

Sauted in Olive Oil with Creole Spices, Tomato & Green Onions Served with Truffle Cream, Ratatouille, Garlic Mashed Gluten Free, Contains Dairy, Soy, Eggs

Garlic Mashed Potatoes, Ratatouille, Veal Demi Glace & Parsley Butter Sauce

Breaded and Pan Fried, Yukon Gold Garlic Mashed Potatoes,, Baby Carrots, Creole Buerre Blanc Sauce

Slow Cooked with Pork Tasso Ham with Petes Original Hot Sausage

Our Smoked Tasso Ham Red Beans Topped with a Fried Catfish Fillet

with Oysters, Crab, Shrimp, Chicken, Beef & Pork Sausage

Tasso Ham with Onions, Peppers and Creole Spices in a Brandy Cream Sauce

Tomato, Chicken, Pork Andouille, Seafood Stock & Spices

Fried Shrimp with a Saut of Tomatoes, Spinach Onions, Peppers, Lobster Cream & Rice. Finished with White Wine

Large Shell on Shrimp in a Garlic & Thyme Spiced Sauce with French Bread for Dipping

Dark Roux Gravy, Creole Rice, Ratatouille, Crisp Fried Chicken Skin

Braised Cauliflower, Red Quinoa, Onions, Peppers, Heirloom Carrots & Tomatoes, Crisp Kale

Homemade Just Like Momma Used to Make!

Croissant Beignets with Strawberry Puree

Rich Dark Belgian Chocolate