Welcome to The Quarter Creole Cuisine, a delightful destination nestled in the heart of Claremont, California. With roots steeped in the vibrant flavors of Creole cooking, this buffet-style restaurant invites you to embark on a culinary journey that pays homage to the rich traditions of Louisiana's diverse cuisine. Located at 201 N Indian Hill Blvd Ste 103, The Quarter offers a unique blend of authentic dishes crafted with fresh ingredients and artistry.

As you step inside, the inviting atmosphere sets the stage for a memorable dining experience. The menu is a symphony of flavors, featuring standout dishes that highlight the essence of Creole gastronomy. From the Brussels Sprouts with Red Bell Pepper Puree, a delightful vegan starter at $16.00, to the indulgent Cheese Plate that presents a lavish trio of Brie, Gorgonzola, and Gouda complemented by cayenne fig jam and caramelized pecans for $24.00, every bite promises to transport you to the lively streets of New Orleans.

For something truly special, don’t miss the Crawfish Biscuit, which combines the softness of a biscuit with a rich crawfish and smoked Tasso ham cream sauce for $19.00. The Crawfish Pies, filled with rice, crawfish touffe, and blended with spices, deliver an exquisite flavor punch for just $15.00. As you savor each dish, the passion for Creole cooking becomes palpable, a testament to Chef's dedication to authenticity.

Salads at The Quarter continue to impress, such as the refreshing Crescent Beet Salad adorned with gorgonzola and fried capers ($21.00) and the savory Garlic Salad that features a medley of spinach and roasted garlic with a gluten-free dressing for $18.00. These dishes not only provide a fresh counterpoint to the heartier entrees, but they also showcase the restaurant's commitment to balance and flavor.

When it comes to entrees, the selection is nothing short of extraordinary. The Catfish St. Charles, featuring a whole fried catfish fillet paired with crawfish touffe, is a must-try at $38.00. Alternatively, the The Quarter Catfish, sautéed with shrimp and lump crab in a decadent browned butter sauce, offers a lighter yet equally satisfying option for the same price. The Crawfish Touffe, with its tender crawfish tails enveloped in a rich reduction sauce thickened with roux, exemplifies the culinary prowess behind this standout establishment at $28.00.

At The Quarter Creole Cuisine, every dish tells a story. The vibrant flavors, the distinct textures, and the beautiful presentation all come together to create a dining experience that is both fulfilling and enriching. Whether you’re a local or just passing through, a visit to this restaurant promises a taste of authentic Creole cooking that will linger in your memory long after the last bite. Don't hesitate to call them at (909) 482-2200 to make a reservation or to learn more about upcoming events that celebrate the vibrant culture of Creole cuisine.